In Thailand we had this plant growing in shady areas under some trees. It has glossy heart-shaped leaves which have a flavor reminiscent of black pepper. They are used throughout SE Asia, mostly eaten raw. In Thailand I remember having it in a dish called miang kham, which was really tasty. [video=youtube;PPWhUKy9afk]https://www.youtube.com/watch?v=PPWhUKy9afk[/video] So my question is this: has anyone seen this growing in Australia? Is it possible to find anywhere? I would love to grow it here, especially since it seems to thrive in shade.