I'm hungry This looks good. Ingredients 200g baby parsnips, peeled and quartered 400g kipfler potatoes, boiled and skin removed after cooking and sliced into rounds 2 red onions, peeled and sliced into thin wedges 200g brussels sprouts, trimmed and quartered 400g pumpkin, peeled and seeds removed and cut into 2cm cubes 200g gold sweet potato, peeled and diced into cubes 100g baby spinach leaves Ingredients for the spice mix: 4tbsp extra virgin olive oil 1/4 tsp ground cloves 2 tsp ground cumin 2 tsp ground coriander 1 tsp sweet paprika 1/2 tsp cinnamon 1/4 tsp salt Freshly ground black pepper to taste Ingredients for the orange vinaigrette: 125ml freshly squeezed orange juice 1 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil 50g whole dry roasted hazelnuts Method Preheat oven to 190°C fan forced https://www.abc.net.au/health/healthyliving/dietrecipes/recipes/stories/2010/07/28/2955884.htm