Discussion in 'Recipes & Remedies' started by andrew curr, Nov 26, 2012.
YEAH IT IS!!!!!
My poor lil "Spam" (Aracona) is still all alone for another 2 to 3 weeks.
This worked for me: I made a big batch of corned beef and had several liters of meaty brine after I'd frozen the corned beef.
I can't imagine how much soaking I'd have to do if I actually stored it in the brine...
I boiled the brine till it became a 'saturated solution', ladling off the meat juice as it cooked. Then I passed it through muslin and stored in glass.
Whatever you do, don't burn the brine. The smell sticks to the walls for weeks
Corned beef takes 5 days of soaking in brine.
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