Strawberry & Rhubarb Sherbert

Discussion in 'Recipes & Remedies' started by Pakanohida, Jul 3, 2012.

  1. Pakanohida

    Pakanohida Junior Member

    Feb 27, 2011
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    Strawberry & Rhubarb Sherbet

    2 cups of chopped strawberries
    2 cups of sliced rhubarbs
    2/3 cup of sugar (I am figuring out a non-sugar version that doesn't suck) ;)
    1/2 cup water (The more clean and pure the better)
    1 cup cream
    1 cup chopped strawberries to mix in at end.
    A little real vanilla goes a long way in this, goes in when simmering.

    Put the first four ingredients into a sauce pan over low heat. Cover and let simmer for a few minutes. Turn off heat. Cool, then blend until smooth and add a splash of White wine. Did I say white wine? :party: Maybe I should try with mead, any way, ignore that, or don't, your call. :rofl: Add the cream and chill in the fridge a few hours or over night.

    When ready, churn mixture in your ice cream machine according to the manufacturer's
    instruction, add the chopped strawberries in at the last 5 minutes of churning.
  2. nika89

    nika89 New Member

    Jul 13, 2012
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    wow..this one looks interesting and yummy...thanks for this!

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