Strawberry & Rhubarb Sherbet 2 cups of chopped strawberries 2 cups of sliced rhubarbs 2/3 cup of sugar (I am figuring out a non-sugar version that doesn't suck) 1/2 cup water (The more clean and pure the better) 1 cup cream 1 cup chopped strawberries to mix in at end. A little real vanilla goes a long way in this, goes in when simmering. Put the first four ingredients into a sauce pan over low heat. Cover and let simmer for a few minutes. Turn off heat. Cool, then blend until smooth and add a splash of White wine. Did I say white wine? arty: Maybe I should try with mead, any way, ignore that, or don't, your call. :rofl: Add the cream and chill in the fridge a few hours or over night. When ready, churn mixture in your ice cream machine according to the manufacturer's instruction, add the chopped strawberries in at the last 5 minutes of churning.