Recipie

Discussion in 'Recipes & Remedies' started by Watson, May 4, 2011.

  1. Watson

    Watson Group for banned users

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    For beggar's chicken
    ingredients :

    • 1 fresh chicken, 3 pounds
    • 2 tablespoons dark soy sauce
    • 1 tablespoon Chinese rice
    • 1 teaspoon ginger juice
    • 2 teaspoons salt
    • 6 shiitake mushrooms, resh
    • 4 ounces lean pork
    • 2 ounces Chinese pickled cabbage, or preserved mustard greens
    • 2 green onions
    • 1 tablespoon light soy sauce
    • 1 tablespoon Chinese rice wine or dry sherry
    • 1 teaspoon granulated sugar
    Mix up all the stuff and after making paste apply this on chicken and later cook or fry but the heat should not be more than 350degree Fahrenheit.
     
  2. Michaelangelica

    Michaelangelica Junior Member

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    How nice for your first post to these forums to be a contribution
    Thanks and Welcome :)
    Perhaps you might like to tell us a bit about yourself in the new members forum (if you wish)
     
  3. Ojo

    Ojo Junior Member

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    one for the chickens:clap:

    Pan Boiled Fox (serves 6-8)

    INGREDIENTS (all approximate measurements)
    2 large onions roughly chopped
    Boned or still-on-the-bone legs of one medium to large fox (cut into 8
    pieces if still on the bone)
    6 medium sized carrots (cut into thick inch long batons)
    6 medium sized courgettes (cut into thick inch and a half long batons)
    (with flowers if available)
    1 tea cup olive oil
    2 bay leaves
    4-6 whole pepper corns
    2-3 pieces of allspice
    2-3 lemons
    2 large eggs
    Sea salt (fairly liberal amounts) and ground black pepper
    Water

    METHOD

    In a large saucepan gently brown the onions in olive oil. Add the meat and cook in the onion/oil mix for a few minutes. Add the bay leaves, allspice, pepper corns, salt, ground pepper,juice of one lemon, carrots and a few cups of water to the pan. Cover with a lid and simmer for half an hour stirring occasionally. Add the courgettes. Add more water if necessary. Cook for about another half-hour at a slow but steady boil.

    Beat the eggs and mix with remaining lemon juice. Gradually ladle off all the hot cooking liquor from the pan and carefully beat it in with the eggs.

    Return to pan. Serve with hunks of good rustic bread to soak up the juices.
    from
    https://www.wildmanwildfood.co.uk/pages/recipes.htm
    https://frugalliving.about.com/od/foragingrecipes/Foraging_Recipes.htm
    https://www.celtnet.org.uk/recipes/wild-food.php
    https://www.londonforager.com/recipes.htm
    https://www.dgsgardening.btinternet.co.uk/freefood.htm
    https://www.dailykos.com/news/Foraging
     
  4. annette

    annette Junior Member

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    Ah don't know if I could eat fox.............does it taste like chicken? lol
     
  5. Michaelangelica

    Michaelangelica Junior Member

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    Perhaps a good way for Ozzies to deal with the feral problem.?:)
    They seem common in cities too! I saw one in Balmain (Sydney) early one AM
     
  6. Ojo

    Ojo Junior Member

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    I've never had fox. I've had bear, it was really greasy. I'm sure fox meat would be leaner though. A soak overnight in vinegar water or your favorite marinade would prolly improve the flavor. No fox recipe here, but you could probably use a bear recipe for fox.
    https://www.wildliferecipes.net/game_recipes/index.asp
     
  7. Ojo

    Ojo Junior Member

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    In Australia, where the feral cats have become a severe problem, Aboriginal tribes now hunt and eat the feral cats. They may have little choice because the cats have nearly wiped out their normal prey.

    the woman who created the cat stew recipe believed Australians could help the environment by eating feral pests such as cats, pigeons and camels. Her recipe for feline casserole impressed some of the judges at an outback food competition in Alice Springs. The meat is diced and fried until brown. Lemongrass, salt and pepper are then added along with 3 cups of quandong (a sweet desert fruit also called native peach (Santalum acuminatum)). The stew is left to simmer for 5 hours and is garnished with bush plums and mistletoe berries. One judge found the meat impossibly tough and politely excused herself to spit it out in a backroom.

    Western viewers commented on how the Asians depicted in the programme treated animals the same way as they treat vegetables - trussed, crated, roughly handled etc. Many Western countries raise farm animals such as chickens, pigs and veal calves in sunless factory farm conditions, transporting them in crowded trucks with insufficient water to a distant slaughterhouse. "Efficient" Western factory farming gives us battery chickens, broiler-house turkeys, lactating sows immobilised in crush cages, calves in veal crates, cattle with insufficient room for exercise on concrete beef lots etc.

    In Europe, animals might be transported across several countries in baking heat without being fed, watered or rested. Slaughter methods range from humane on family run organic farms in England through to unacceptable such as killing sheep by stabbing it through the eye with a long screwdriver (reported in Italy) and skinning live sheep and goats (reported by an ex-patriot Briton in rural Spain) or the simple failure to pre-stun an animal before it is bled.

    Our treatment of cattle appals Hindus. How would Western cultures feel if Indian Hindus began huge public campaigns to re-educate us that it was unacceptable to eat cows as we offend whose who consider cows sacred? Americans in particular would feel it an infringement of their divine right to eat burgers and hotdogs! Yet this is exactly what Western countries are doing by re-educating other cultures that it is wrong to eat cats and dogs. While Western countries might (if economically viable) be willing to improve farming standards in order to cause less offence, they would not be willing to forgo their burgers or their steaks. Likewise, the pet-flesh trade needs to be made humane, but attempts to completely eradicate the eating of cat and dog could be interpreted "Western Imperialism".




    critics should consider the following acts of cruelty from "white" culture:
    Hare-coursing where live hares are often ripped apart like Christmas crackers by two greyhounds; hunting with hounds where the live fox is similarly torn to shreds by as many hounds as can fix their jaws on the fox (dogs do not kill by neck-bite - they disembowel their prey, as can be seen in video footage and stills). Those animals which do escape are likely to be so physiologically damaged that they will not survive.
    Bullfighting, bronco-busting (both legal in some countries), dog-fighting, cock-fighting and badger-baiting (generally illegal, but occur nonetheless).
    Battery chickens, veal crates,long-distance transportation of livestock across Europe without rest, food or water; gavage (force-feeding) of geese to produce foie gras; bleeding-to-death of unstunned livestock, other intensive farming practices and high-throughput slaughter methods.
    The use of Draize eye tests, LD50 tests and carcinogen tests on laboratory animals for testing vanity products (cosmetics).
    Conditions found in fur farms and, in many countries, in trapping with leg-hold traps (gin traps).
    Acts of individual cruelty in the USA where live dogs, cats and other small domestic pets have been microwaved and live kittens thrown onto barbecues. In some cases, the judicial system seems unable to pass punitive sentences on the perpetrators.
    In addition many other gratuitously cruel practices litter "white" recent history: bear-baiting, horse-fighting, pig-sticking, the hurling of cats (also goats) from towers.
    excerpts
    https://www.messybeast.com/eat-cats.htm
     
  8. Michaelangelica

    Michaelangelica Junior Member

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  9. Ojo

    Ojo Junior Member

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  10. Ojo

    Ojo Junior Member

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