Quick yummy dip recipe.

Discussion in 'Recipes & Remedies' started by mouseinthehouse, Jan 29, 2013.

  1. mouseinthehouse

    mouseinthehouse Junior Member

    Jul 18, 2012
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    Feta and Walnut dip.

    Use a smallish block of feta preferably one that has a nice slightly softish texture.
    Chuck about a half cup of walnuts in a food processor and whizz until they are small crumbs. Then crumble in the block of feta, a good bit of fresh oregano (or dried will do), a garlic clove or two, a wee drizzle of olive oil and a tablespoon of water. Whizz. Add more water if it is too thick. You can add a bit of lemon zest/juice as an option if you want to.

    I buy cheap IGA brand lebanese bread and cut into quarters. Then I put two quarters together and toast in a regular toaster. (One slice goes too crispy on its own) This goes great with the dip. :)

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