So, how do you do it? I recently was asked to grow some common things, but 1 really out of the norm specialty pepper. When I am all done with the season & all, how the >bleep< do I come up with pricing? I keep coming up with USDA sites (this seems anti-capitalist btw, being told what the price IS by the USDA), and then I find ball park estimates and so forth which I found weird. For example, I found Jalapenos are worth $0.97 per pound, but Habanero peppers are worth $6.46 per pound. Well that's all fine and good for Jalapenos, but I am also growing 2 peppers not listed.. a cherry bomb pepper, and the scary Trinadad Scorpion pepper. So, uhm, HELP!