Mulberry Cobbler

Discussion in 'Recipes & Remedies' started by garnede, May 18, 2011.

  1. garnede

    garnede Junior Member

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    Ingredients
    2 cups of mulberries (cut the stems off because the stems are not tasty).
    1/4 cup of honey or sugar
    6 tablespoons of butter
    3/4 cup flour,
    2 tsp baking powder
    1/2 tsp salt
    3/4 cup milk


    Preheat your oven to 350 degrees .
    Melt the butter and pour it into an eight inch square glass dish. Now mix all of the dry ingredients, and add the milk. DO NOT ADD the berries. Feel free to add things like granola or lemon zest to the batter if it strikes your fancy. Mix the batter in a bowl, then pour it into the baking dish with the butter. Do not mix it with the butter. Sprinkle the mulberries over the top of the batter.
    Bake for about twenty minutes. You will know it is done when a knife comes out clean of batter when it is inserted in the middle of the cobbler. If the batter is too wet or you use more berries it can take 35 minutes to be done.


    https://wouldieatitagainfoodblog.blogspot.com/2011/05/mulberries.html
     

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