I tried this street food in Mexico and really enjoyed it . Pico de gallo Imagine there would be many regional and seasonal variations , but you will always get chilli powder and lime juice . diced peeled jicama orange segments chopped red onion little bit of salt crumbled oregano lemon juice as well , just combine all ingredients still not got my reading glasses fixed so tiny print in some of the better cookbooks is beating me :shake: you will have to wait ,, but from memory other fruits are added cucumber , melon :y: Mexicans love watermelon .. saw it being used on that Vietnamese cooking show of Luke Nguyen's it is a great substitute for water chestnuts , it remains crispy even after cooking