Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards

Discussion in 'News from around the damp planet' started by Michaelangelica, Aug 31, 2011.

  1. Michaelangelica

    Michaelangelica Junior Member

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    Ethnopharmacology, food production, nutrition and biodiversity conservation: Towards a sustainable future for indigenous peoples
    https://www.sciencedirect.com/science/article/pii/S0378874111003928

    there is an increased appreciation of the need to adopt a wider approach to human nutrition than the conventional agricultural model allows; there is also a greater awareness of the important role played by diversity of crops, especially local species, and consumption of wild species in achieving balanced nutrition. An increased recognition of the key role of local communities in managing agricultural biodiversity is evident.

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