Hi there, I am interested in perhaps starting a meat CSA or something similar, and I am trying to work out what is legal in Australia, and what isn't. As far as I can tell, if you have your herd harvested on-site by a mobile butcher, the meat cannot be sold, or leave the property(?). However, if it is sent to an abattoir (not something I want to be doing ethically), it can be sold. Can anyone verify this? One way around it I can see is to start a meatshare CSA, similar to a raw milk herdshare. Members would co-own an animal before it is slaughtered, and therefore the meat would belong to them. But the thing that I am stuck on, is can it legally leave the property? Any ideas would be much appreciated, cheers.