seagulls breakfast - drink of water and a look around. great post - i too am interested in what other cultures have for breakfast...it is a cultural thing eh? in western australia. summer breakfast -coffee and cones about 11.00am fruit - mangos if i can get them. winter breakfast -coffee and cones about 11.00am - soup - made with beans and vegetables and anything over the days that it just stays cooking and more water and things get put in. ____________________ In Oz we have Dick Smith > an entrepreneur who thinks we should eat Australian -and his brand has just put out the Australian Bushfoods breakfast cereal.... it just makes me proud to be an Aussie you know. I was gutted when Uncle Toby (bastards) bought out Nabisco and all of a sudden Weeties, a fine Australian wholegrain product is corrupted - they changed the formula so something that was once each flake a wholegrain of wheat, steamed, rolled and toasted .... is now some abomination labelled 99% Wholegrain !!!! there is no such thing!!!! it is either wholegrain or it is not,,,,that is why 'they' came up with the 'Wholegrain' concept. Weetbix, good old loveable made by Sanitarium Weetbix - seem to be waning with the seven day adventist church with whom i believe fortunes are tied. Unless my tastebuds are deceived I reckon Dick is using Sanitarium to manufacture his brand. For me, that is a relationship made in heaven. Dick and Sanitarium Health Foods. fresh squeezed citrus juice - sometime before 11am and not before the second coffee.
"In Aztec times most Mexicans breakfasted long after they had begun the day, stopping only at about 10 a.m. for a bowl of maize porridge flavoured with honey or capsicums, which sustained them until the main meal taken in the early afternoon,..." ---Food in History, Reay Tannahill
Not pinecones either presumably. I suspect it's something to help kimbo feel a little lighter in the mornings ;-) What's the betting that Rosses is a spammer?
My kind of girl! 'Cept instead of juice it's usually raw Jersey milk. Sometimes sausage instead of bacon... or along with bacon. Or maybe just huevos rancheros... fried in bacon grease. I can't do oats or cereals... they leave me starving most to death by midmorning. Tho sometimes I'll throw fresh fruit & veg in the blender in peak season for a smoothie, but always with at least a couple of raw eggs, butter, cream, yogurt, and maybe some raw meat. Which reminds me of lunch... I find that the best energy-giving lunch for a hard day's work is steak tartare. I tell people this & they think I'm nuts. Or fat. I'm neither; just not the carb type.
