yeah, I think leaving out the garlic would be the easiest way, there was a lot of concern about the ability of garlic to support the development...
Was the garlic raw? I know that can be a problem. When I pickle garlic on it's own I fry it in some olive oil first and preserve it in a vinegar...
Thanks Mike that's good to know. Makes sense that being buried and away from UV would change the results of the material breaking down. I have a...
I've been a bit put off the Leeaky hose in the past because of the tyre content and concerns about heavy metals. There has been so much said in...
Waved goodbye to Tezza and Lucky this morning as they continued on their way after staying with us for 2 nights. What great blokes they are. Have...
Hi Tezza. We're in Strathalbyn, S.A. If you are headed to Victoria via the coast you'll go past our turn off about 50K out of Adelaide. Love to...
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