+ Reply to Thread
Page 3 of 3 FirstFirst 1 2 3
Results 21 to 28 of 28

Thread: Breakfast

  1. #21
    Join Date
    Mar 2009
    Location
    Perenjori. Western Australia
    Posts
    609

    Default seagulls breakfast - drink of water and a look around.

    great post - i too am interested in what other cultures have for breakfast...it is a cultural thing eh?

    in western australia.
    summer
    breakfast -coffee and cones
    about 11.00am fruit - mangos if i can get them.

    winter
    breakfast -coffee and cones
    about 11.00am - soup - made with beans and vegetables and anything over the days that it just stays cooking and more water and things get put in.

    ____________________

    In Oz we have Dick Smith > an entrepreneur who thinks we should eat Australian -and his brand has just put out the Australian Bushfoods breakfast cereal....

    it just makes me proud to be an Aussie you know. I was gutted when Uncle Toby (bastards) bought out Nabisco and all of a sudden Weeties, a fine Australian wholegrain product is corrupted - they changed the formula so something that was once each flake a wholegrain of wheat, steamed, rolled and toasted ....

    is now some abomination labelled 99% Wholegrain !!!!
    there is no such thing!!!! it is either wholegrain or it is not,,,,that is why 'they' came up with the 'Wholegrain' concept.

    Weetbix, good old loveable made by Sanitarium Weetbix - seem to be waning with the seven day adventist church with whom i believe fortunes are tied.
    Unless my tastebuds are deceived I reckon Dick is using Sanitarium to manufacture his brand.

    For me, that is a relationship made in heaven.
    Dick and Sanitarium Health Foods.

    fresh squeezed citrus juice - sometime before 11am and not before the second coffee.
    "tantum pro silva"

  2. #22
    Join Date
    Dec 2011
    Location
    Dry Tropics
    Posts
    52

    Default

    "In Aztec times most Mexicans breakfasted long after they had begun the day, stopping only at about 10 a.m. for a bowl of maize porridge flavoured with honey or capsicums, which sustained them until the main meal taken in the early afternoon,..."
    ---Food in History, Reay Tannahill

  3. #23
    Join Date
    Apr 2007
    Location
    inland Otago, New Zealand
    Posts
    2,389

    Default

    Cones? 8-)

  4. #24
    Join Date
    Sep 2008
    Location
    Katamatite, Victoria
    Posts
    1,568

    Default

    He's not talking about ice-cream Pebble.
    You cannot solve a problem with the same level of consciousness that created it - Einstein

    www.greentemple.com.au

  5. #25
    Join Date
    Feb 2011
    Location
    Coquille, OR, Latitude 43 North, Coastal
    Posts
    1,837

    Default

    Quote Originally Posted by Grahame View Post
    He's not talking about ice-cream Pebble.
    He's not? I thought he just liked his sugar with coffee & cream.

    Well, what is it then?
    If you still have a job, get everything in order, and quit. Do it as soon as you can, because we’ve never had a more important work to do. -Kyle Chamberlin

    "I awoke, only to see the rest of the World was still asleep" - Leonardo Da Vinci

    It's just my 2 cents,
    Paka no hida


  6. #26
    Join Date
    Apr 2007
    Location
    inland Otago, New Zealand
    Posts
    2,389

    Default

    Not pinecones either presumably. I suspect it's something to help kimbo feel a little lighter in the mornings ;-)

    What's the betting that Rosses is a spammer?

  7. #27
    Join Date
    Feb 2009
    Location
    Sunshine Coast, Qld, Australia
    Posts
    3,479

    Default

    He's being watched.....

  8. #28
    Join Date
    Aug 2011
    Location
    Eastern Colorado, USA
    Posts
    137

    Default

    Quote Originally Posted by eco4560 View Post
    I'm a bacon, eggs, juice and coffee girl.
    My kind of girl!

    'Cept instead of juice it's usually raw Jersey milk.

    Sometimes sausage instead of bacon... or along with bacon.

    Or maybe just huevos rancheros... fried in bacon grease.

    I can't do oats or cereals... they leave me starving most to death by midmorning. Tho sometimes I'll throw fresh fruit & veg in the blender in peak season for a smoothie, but always with at least a couple of raw eggs, butter, cream, yogurt, and maybe some raw meat.

    Which reminds me of lunch... I find that the best energy-giving lunch for a hard day's work is steak tartare.

    I tell people this & they think I'm nuts. Or fat. I'm neither; just not the carb type.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts